MAIN PICTURE - Hand Diver Picked Scallops in Parma Ham, Chocolate Dressing
O P E N I N G T I M E S - 2 0 1 3
March 16th - October 30th
LUNCH - Saturday to Wednesday, 12 - 3pm
DINNER - Saturday, from 6.30pm
(All Subject to availability. Bookings recommended.)
PRIVATE PARTY BOOKINGS FROM ST VALENTINE'S DAY TO CHRISTMAS EVE
S P R I N G S E A S O N A L M E N U
Available from 16th March 2013
"We always use as much local produce as possible within our menus along with local game when in season and the wonderful meats from our neighbouring butcher in Padbury"
Head Chef/Proprietor - Tim Matthews
The Carriage House Sharing Plate for Two
An ideal light meal for two, or main course for one
- all served with a Salad Garnish and Homemade Flat Bread
VEGETARIAN - Nettle and Spinach Soup, Grilled Halloumi with Capers, Red Onion and Roasted Tomato Pastries, Garlic and Chickpea Compote, Rocket and Yoghurt Dip - £12.95
or
MEAT - Rare Roast Padbury Beef, Local Padbury Ham, Truffle Oil infused Sausage Rolls, Homemade Picalilli, Grain Mustard and Tarragon Mayonnaise - £13.95
or
FISH - Smoked Salmon and Trout Pate, Breaded Plaice Goujons, Fennel and Preserved Lemon Fishcakes, Homemade Tartar Sauce, Pickled Cucumber and Tomato Salsa - £13.95
STARTERS
Homemade Soup of the Day with Granary Bread - £5.25
Chicken, Ham Hock and Leek Terrine with a Spring Onion, Celery and Sweet Pepper Relish and Granary Toast - £7.25
Grilled Portabella Mushroom with Ricotta Cheese and Walnuts with Dressed Leaves and a Balsamic Cream - £6.25
The Carriage House "Bloody Mary" Prawn Cocktail with sliced Granary Bread - £7.25
The following 3 dishes can be chosen as a Starter or Main Course size:-
Natural Smoked Haddock, Cheese and Parsley Omelette with a Dressed Watercress Salad
Starter - £6.55 Main Course with Parmentier Potatoes - £14.95
Confit of Gressingham Duck Leg with Roasted Sweet Potatoes, Puy Lentils and a Honey, Lime and Soya Sauce
Starter - £6.95 Main Course - £14.95
Roasted Courgette, Basil and Wild Mushroom Risotto (please allow 20 minutes)
Starter - £6.75 Main Course with Dressed Leaves - £12.95
The Carriage House Daily SpecialInspired by and using produce from the Claydon Kitchen Gardens whenever possible. Please ask for details. |
MAIN COURSE
LOCAL PADBURY BEEF:- 8oz Rib Eye Steak - £18.95
served with a Lemon and Shallot Butter, Homemade Chips and Green Beans
Paprika Pan-fried Fillet of Sea Bream on a Preserved Lemon Couscous with Sweet and Sour Spaghetti Vegetables - £14.95
Roast Free Range Chicken served with a Burnt Orange Sauce, Nutmeg Creamed Potatoes and Pak Choi - £15.50
Parmesan Crust Wellington filled with Goats Cheese, Spinach and Roasted Garlic with a Lightly Spiced Tomato Sauce and Roasted Cherry Tomatoes - £13.95
Spring Buckinghamshire Lamb and Vegetable Broth with Chunky Bread - £14.75
Marinated Olives - £1.95 Granary Bread - £1
Homemade Chips - £3.10 Seasonal Vegetables - £2.95 Mixed Salad £2.25
DESSERT
Pavlova with Rosted Rhubarb and a Vanilla Pod Cream - £5.95
Chocolate and Cointreau Tart with a Hazelnut Cream - £5.95
Red Berry Bread and Butter Pudding with Classic Custard - £5.95
Lemon and Lime Posset with Homemade Biscuits - £5.95
Selection of English Cheeses, Chiltern Ale Chutney, Celery, Apple, Water Biscuits - £7.95
10% service is added to all bills VAT is Included